A recipe from Elfreda at Marshmeadow Farm for their wonderful goat meat.
1 lb. gorund or stew meat
I can tomatoes or tomato soup
2 Tbsp brown sugar
1 can black beans, drained and rinsed
2 Tbsp chili powder
1 cup onion, minced
1 Tbsp vinegar
1 can kidney beans, drained and rinsed
2 cloves garlic, diced
Brown meat with onion, then add the rest of the ingredients. Simmer 1/2 hour. Serve over rice or toast
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